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Description
The Perfect Loaf is Maurizio Leo's debut sourdough cookbook, from the baker behind the blog of the same name that many beginner sourdough bakers turn to. It covers the fundamentals of sourdough with detailed techniques and recipes, plus the tools to explore further.
Recipes include freeform loaves like Simple Sourdough, Rosemary and Olive Oil, and Cranberry and Walnut; pan loaves such as Naturally Leavened Brioche and German Whole Rye; pizza and flatbreads from Roman-Style Pan Pizza to Focaccia, Naan and Pita; buns, rolls and bagels; and sweets like Weekend Cinnamon Rolls, Italian Doughnuts and Cinnamon Babka. Published by Penguin Random House.
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